We will begin by picking you up at your hotel for an exciting culinary adventure. We will visit a typical Peruvian market to explore a wide variety of local ingredients and enjoy unique fruits and seafood.

Next, we’ll head to a restaurant where our chef will conduct a hands-on class on preparing Ceviche and Pisco Sour, iconic dishes of Peruvian cuisine. After the class, we’ll enjoy lunch at «La Sirena Restobar» in Chorrillos, with spectacular views of the Pacific Ocean.

At the end, you will receive a certificate for successfully completing the cooking class, a detailed Ceviche recipe, and a souvenir photo with our chef. This experience offers the opportunity to taste and learn to prepare the representative flavors of Peru in a memorable setting.